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Home Science Child And Human Development Difficulty: Medium

Human development is affected by

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Which of the following is a must in food labelling? Match the following. List-I List-II a. A line of stich at the edge 1. Hem b. Finish formed back of the raw edge of a garment to wrong side 2. Notch c. Small V shaped cut 3. Edge Stitch d. Temporary stitching 4. Machine Basting What are the ways to check quality? 1. Use of proper resources 2. Proper planning 3. Continued inspection 4. Corrective action Arrange the steps in the recommended sequence for designing an equipment based on anthropometric considerations. 1. Determine the principle applicable for the design of equipment. 2. Determine the body dimensions important in the design. 3. Define the population likely to use the equipment. 4. Add allowances, if necessary for special cases. 5. Decide the percentage of population to be accommodated. 6. Extract relevant values of the body dimensions from the anthropometric tables, appropriate for the population. 'Beti Bachao Beti Padhao' scheme was launched in