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Home Science Extension Management And Community Development Difficulty: Medium

Arrange the steps to be taken while purchasing equipment for food service establishments in the correct sequence. 1. Set guidelines/specifications for purchase of these items. 2. Estimate the expenditure by obtaining prices of these items from different sources. 3. Assess the need. 4. Select after careful consideration ensuring that the equipment satisfy the required specification. 5. Decide on the list of equipments to be purchased. Which of the following factors contribute to yarn slippage? Changes in feature is affected by Different type of anthropometric measurement include Match the following. List-I List-II a. Myocardium 1. Fat deposition in the lumen of an artery b. Atherosclerosis 2. Myocardium infraction c. Hypertension 3. Significant narrowing of lumen of coronary artery d. Angina pectoris 4. Heart muscle 5. Diastolic/Systolic