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More Home Science Questions
Statement I Drying is one of the most modern technique of food preservation. Statement II In this method, the food is preserved by slowing down the growth and reproduction of microorganisms. Which of the above statement(s) is/are true?
Pigment colours are used in solution dyeing of the following fibres. 1. Nylon 2. Silk 3. Wool 4. Rayon
High calories diet have concentrated amount of . . . . . . . .
Assertion (A) Food safety plan serves as an operational tool. Reason (R) HACCP is a stand alone safety for food service unit.
The psychological barriers in communication can be 1. stage-fright 2. day-dreaming 3. fidelity 4. entropy