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More Home Science Questions
Codes for food handlers are 1. neat and clean working cloth. 2. wash kitchen utensils and equipments once in week. 3. wash hands before touching the food. 4. can smoke in kitchen of service areas. Select the correct answer
Which among the following are the procedures for taking measurements? 1. Body measurement 2. Sleeves measurement 3. Shirt measurement 4. Pant measurement
Assertion (A) Prebiotics help in regulating gastrointestinal functions. Reason (R) Prebiotics get fermented in the colon, where they stimulate the growth and activity of healthy bacteria.
What is/are the identifying feature(s) of triangle shape body?
Research carried out in order to improve social situation for the betterment of individuals or social group or an organisation is called