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Match the following. List-I List-II a. Milk 1. Vitamin A lost during cooking b. Butter, ghee 2. 50 IU of Vitamin D perounce c. Government regulation 3. Provide fatty acids indeic, linolenic, rachidonic acid d. Manufactures in Vanaspati 4. Vanaspati should contain 700 IU added vitamin A perounce e. Vegetable oil 5. Best source of animal protein for growing children
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Consider the following statements with regard to cement textured finish.
Satin, twill and plain are
AATCC stands for