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Home Science Food Science And Food Service Management Difficulty: Medium

Selection of equipments in catering management must be guided by

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Indisciplined child is result of inappropriate . . . . . . . . environment. The work that the child labour can be forced to do is The anti-nutritional factors present in foods of plant origin are 1. phytochemicals 2. trypsin inhibitor 3. tannins 4. antioxidants 5. phytates Ingredients on a food label are listed in . . . . . . . . order, based on weight. Who developed the process of canning?