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Match the following. List-I List-II a. Brand name 1. Usually indicated by a super script R in a circle b. Quality marks 2. Temperature, time, washing medium and mechanical action c. Registered trademarks 3. Optional d. Factors important in washing or dry cleaning 4. Used by manufactures to advise the consumer or dry cleaning of special high quality products e. The provision of washing symbols 5. Product which may be supplied by different symbols, manufacturers confirm to certain written, qualities standards
The emergence of the following adaptive behaviours occur during the sensorimotor period between 8-12 months as given by Piaget. 1. Goal directed behaviour 2. Object permanence 3. Intentionality 4. Deferred imitation
Quick service restaurants offer the nutritive value of their menus on
. . . . . . . . . is performed on pattern requiring a solid ground, usually dark shades and extremely tight registration of peg objects to the background.
Innovation is a major factor in competition because it can