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More Home Science Questions
Public nutrition is concerned with nutrition in
Statement I Drying is one of the most modern technique of food preservation. Statement II In this method, the food is preserved by slowing down the growth and reproduction of microorganisms. Which of the above statement(s) is/are true?
Match the following. List-I List-II a. Simple and lightly embroidered for everyday use 1. Mochi Bharat b. Kutch embroidery done by mochis 2. Abhla Bharat c. Embroidery executed with untwisted silk 3. Soof Bharat d. Use of mirror work 4. Phulkari
Which of the following statements is/are correct? 1. There is no adult supervision at a 'Family Style Meal Service'. 2. Food is not served in hospitals where patients are at a higher risk of developing food borne illness. Select the correct answer
Arrange the following oils in increasing percentage of poly unsaturated fatty acids. 1. Olive oil 2. Groundnut oil 3. Coconut oil 4. Mustard oil 5. Sunflower oil 6. Soyabean oil