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More Home Science Questions
Who suggested the word 'Protein'?
Reasons for testing food quality are 1. It affects a person's health. 2. It affects a person's mental strength. 3. It does not affect a person's nutritional status. 4. It improves the appearance of food. 5. It improves the nutritional value of food. 6. It does not effect taste of food.
Arrange the following according to curriculum development steps 1. Identify constraints 2. Create a curriculum map 3. Create a list of learning goals 4. Identify the needs of stakeholders
What comes under secondary level care?
Match the following. List-I List-II a. For infants, children and pregnant and nursing mothers 1. Significant amount thiamine b. 70% of the calories in a diet 2. Can be from carbohydrates c. Par-boiled rice 3. Supply about 217 of total protein from animal food d. The allowance for calories protien B complex 4. Good supplementary value to cereal diet e. Pulse protien is rich in lysine 5. Increased or decreased depending on body weight