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Home Science Extension Management And Community Development Difficulty: Medium

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Convenience food system allows 1. preparation of food from raw ingredients prior to serving customers. 2. freezer storage and transportation to user point. 3. allows purchase of pre prepared food items. 4. finishing at the time ofservice e.g. soups and noodles, pizza. Select the correct answer Which of the following are optimum storage procedures for safety of food? 1. All ingredients should be kept on the floor. 2. Perishable and non-perishable items should be stored together. 3. Items should be transferred to air tight containers from packets. 4. Containers should be properly labelled. Which of the following statement(s) is/are true? 1. Children bite their nails as it comforts them. 2. Children bite their nails when they are bored. 3. Slapping the children can help with nail biting. 4. Stopping nail biting is not required as it is not a major problem. Which is one of the main ethical problem associated with conducting a secondary analysis of qualitative data? Ownership of product is transferred from the supplier to the food and beverage operation when the receiving employee signs the