Sodium benzoate is added for the preservation of acidic fruits juice at the rate – OfficerPath

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MCQ Practice

Sodium benzoate is added for the preservation of acidic fruits juice at the rate of

Subject: Biotechnology EngineeringTopic: Food Biotechnology

A

0.01 - 0.5%

B

0.06 - 0.10%

C

1.10 - 1.5%

D

1.6 - 2%

Correct Answer: B

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