Agriculture

Agronomy MCQs

Practice Agronomy MCQs for competitive exams.

Agronomy MCQs

Practice questions from this topic.

Green revolution In India was a result of

  1. A. Better crop management
  2. B. Irrigation facilities
  3. C. Fertiliser application
  4. D. Development of dwarf varieties of wheat and rice
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Which of the following is spreading type variety or groundnut?

  1. A. Jyoti
  2. B. M-13
  3. C. A-K-12-24
  4. D. None of these
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Quantum yield of Photosynthesis

  1. A. 0.02 - 0.03
  2. B. 0.08 - 0.12
  3. C. 1.12 - 3.23
  4. D. 0.36 - 9.65
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The effect of LGLL (Laser Guided Land Levelling) lasts for

  1. A. 1 - 2 years
  2. B. 2 - 3 years
  3. C. 3 - 6 years
  4. D. 4 - 9 years
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In salinity affected areas, sowing in ridges

  1. A. Northern slope planting
  2. B. Southern slope planting
  3. C. Top ridge planting
  4. D. Alternate ridge planting
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The bitter taste of gram Kaveri is due to the presence of

  1. A. Citric acid
  2. B. Oxalic acid
  3. C. Malic acid
  4. D. Both B and C
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The book, The Nature and Properties of Soils is written by

  1. A. D. S. Kler
  2. B. M. Reddy
  3. C. T. Y. Reddy and G. H. S. Reddy
  4. D. N. C. Brady
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Which state has highest productivity of sugarcane

  1. A. Bihar
  2. B. West Bengal
  3. C. Karnataka
  4. D. Tamil Nadu
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Food corporation of India was established in the year.

  1. A. 1968
  2. B. 1965
  3. C. 1969
  4. D. 1960
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Which growth stage of sugarcane is critical for irrigation

  1. A. Germination
  2. B. Grand growth phase
  3. C. Formative stage
  4. D. Ripening stage
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India tops the world in the production of

  1. A. Fruits
  2. B. Vegetables
  3. C. Wheat
  4. D. Pulses
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Ethylene concentration for degreening is

  1. A. 10 ppm
  2. B. 30 ppm
  3. C. 20 ppm
  4. D. 40 ppm
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