The fermentation of glucose by yeast normally yields – OfficerPath

Latest Jobs CSS 2025 PMS CCE Sindh FPSC PPSC MCQs Past Papers Current Affairs Scholarships Admissions Downloads Roll No. Slips Results

MCQ Practice

The fermentation of glucose by yeast normally yields

Subject: Biotechnology EngineeringTopic: Industrial Biotechnology

A

CO 2 , H 2 O and 36 ATPs

B

Alcohol, CO 2 and 2 ATPs

C

Alcohol, CO 2 and 36 ATPs

D

Lactic acid, CO 2 and 2 ATPs

Correct Answer: B

Practice Quiz Back to MCQs